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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Professional Practice and Ethics | - Interdisciplinary collaboration - Ethical and regulatory considerations |
| Parenteral Nutrition Support | - Complication prevention and management - Indications and formulation principles |
| Monitoring and Complications | - Laboratory and clinical monitoring - Prevention and management of complications |
| Metabolic and Clinical Nutrition Management | - Metabolic response to illness and injury - Fluid and electrolyte balance |
| Nutrition Assessment and Screening | - Risk identification and screening tools - Patient nutritional status evaluation |
| Enteral Nutrition Support | - Administration methods and complications - Indications and formula selection |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. Which of the following statements regarding oxidative stress is accurate?
A) Some medications can cause oxidative stress.
B) all of the above
C) Radicals of different kinds are potentially involved in both initiation and promotion in multistage cancer development.
D) The human immune response makes extensive use of oxidative molecules.
2. If a person is on a low-residue diet, he or she should avoid which of the following?
A) cooked, mild-flavored vegetables
B) hard-boiled eggs
C) dried fruits
D) butter
3. The condition in which a part of the stomach protrudes through the diaphragm into the thoracic cavity is which of the following?
A) dyspepsia
B) peptic ulcer
C) GERD
D) hiatal hernia
4. In which of the following "shops" are employees not required to join a union?
A) closed shop
B) union shop
C) open shop
D) agency shop
5. The Nutrition Care Process and Model provides a method to address all of the following except:
A) practice-related problems
B) make decisions about nutrition interventions
C) aids thinking and decision making
D) not make decision about nutrition interventions
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: C | Question # 3 Answer: D | Question # 4 Answer: C | Question # 5 Answer: D |
